Dami-Yeh Gojeh Nokhod Farangi (Tomato-Egg Rice) Recipe - Nyt Cooking

HOW TO MAKE THE PERFECT PARTY JOLLOF RICE PARTY JOLLOF RICE HOLIDAY

Dami-Yeh Gojeh Nokhod Farangi (Tomato-Egg Rice) Recipe - Nyt Cooking. 2 tablespoons unsalted butter, cubed. Wash your rice and drain it.

I usually serve this family favorite with eggs on the side, and in this version i cook the eggs whole in their shells in the same pot as the rice. 4 garlic cloves, finely grated: However the technique used here is totally different from persian rice and sabzi polo and is comparable to dill rice with peas (persian style) and kateh which implies everything is formed in one pot. Ghee adds a nuttiness to the dish, but if you cannot find it, you can make it with unsalted butter using the chef asha gomez's method. Kosher salt (diamond crystal) 1/2 teaspoon ground turmeric. With a spoon, gently place the eggs on top of the rice, spaced out evenly along. 1 ¼ cups frozen green peas. Kosher salt (diamond crystal) ½ teaspoon ground turmeric. 1 ½ cups white basmati rice, rinsed well and drained. 1 medium yellow onion, diced:

2 tablespoons unsalted butter, cubed. Add the peas, rice and cinnamon, stir and cook for 1 minute. 4 garlic cloves, finely grated: Her recipe lets the rice simmer away as chicken breasts poach in the same pot, simultaneously yielding protein and carb. “dami” means that “steamed rice”, and “gojeh farangi” means that “tomatoes” that the whole phrase means that steamed rice and potatoes. Raise the heat to high and add the butter, 2 1/2 teaspoons salt and 2 cups water. Feel free to experiment with the garnish, adding dried cranberries, hazelnuts, pine nuts or your own favorites. I usually serve this family favorite with eggs on the side, and in this version i cook the eggs whole in their shells in the same pot as the rice. ½ teaspoon black pepper, plus more for the eggs. Add in crushed tomatoes, salt, cayenne, rice and 2 cups of water. Once hot, sauté onion until golden.