How Long To Cook A 10 Pound Ham Shank - How To Cook
Classic Glazed Ham Recipe Food Network Kitchen Food Network
How Long To Cook A 10 Pound Ham Shank - How To Cook. Place the ham on a rack in a shallow roasting pan. For canned ham, bake at 325 degrees;
Classic Glazed Ham Recipe Food Network Kitchen Food Network
Or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. How do you cook a 10 pound spiral ham? Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature. Ham labeled cook before eating preheat the oven to 325°f. Add the bay leaves, garlic, salt, and pepper; The food thermometer would help in keeping a track of the temperature of your food. Or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. When digital meat thermometer, inserted in thickest part of ham, registers 100 to. Or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. Place the ham on a rack in a shallow roasting pan.
The food thermometer would help in keeping a track of the temperature of your food. Cover and simmer for 2 hours. Ham labeled cook before eating preheat the oven to 325°f. Place the ham on a rack in a shallow roasting pan. For canned ham, bake at 325 degrees; Preheat oven to 325 f. Add the bay leaves, garlic, salt, and pepper; Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.). 15 minutes before ham is done, remove from the oven and turn the oven up to 425°f. Or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. The food thermometer would help in keeping a track of the temperature of your food.
