How Long To Cook A 4.7 Kg Turkey - How To Cook. Tent & baste roast until the skin is a light golden color, then cover the breast loosely with a foil tent to prevent further browning. 3 to 3 1/2 hours.
How Long It Takes to Roast a Turkey
3 1/2 to 4 hours. During the last 45 minutes of. 3 to 3 1/2 hours. 4 to 4 1/4 hours. Tent & baste roast until the skin is a light golden color, then cover the breast loosely with a foil tent to prevent further browning. Smear the butter all over the turkey crown and season all over with salt and pepper. The simplest way to check it’s cooked is to stick a knife. 4 1/4 to 4 3/4 hours. Put in the oven at: This is the calculation that we use to calculate the cooking time of a whole turkey:
For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown. 3 to 3 1/2 hours. Remove the turkey from the oven and rest in a warm place for 20 mins. Using a fan assisted oven at 180°c, your 8lb turkey (with no more than 12.8 ounces stuffing) will be cooked in 0 hrs. For convection oven, reduce time by 25 per cent. Smear the butter all over the turkey crown and season all over with salt and pepper. This handy chart makes roasting easy at any size. During the last 45 minutes of. Tent & baste roast until the skin is a light golden color, then cover the breast loosely with a foil tent to prevent further browning. In an oven that is set at 180°c / 350ºf / gas mark 4, you should allow 20 minutes per pound, plus 20 minutes. The simplest way to check it’s cooked is to stick a knife.
