How Long To Cook A 8 Lb Spiral Ham - How To Cook. How to cook spiral ham without drying it out. The cooking time for a spiral sliced ham is 12 minutes per pound.
Baked Brown Sugar Spiral Ham
How to cook spiral ham without drying it out. For boneless hams, bake at 325 degrees; If your ham is done early, remove it from the oven and let it cool a little bit so it doesn’t keep cooking. The cooking time for a spiral sliced ham is 12 minutes per pound. For up to 14 to 16 pounds, about 12 minutes per pound. Once slightly cooled, cover with foil and don’t cut until ready to serve. How to bake a ham if you’re starting with a fully cooked city ham, bake it in a 350 degree f oven for about 10 minutes per pound. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees f, about 2 hours, 30 minutes (about 15 minutes per pound). When digital meat thermometer, inserted in thickest part of ham, registers 100 to 110 f, remove ham from oven and unwrap. Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.).
Approximately 30 minutes before the end of ham's cooking time, remove ham from oven and let stand for two to three. Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices. Remove spiral ham from package, reserve the liquid. For up to 14 to 16 pounds, about 12 minutes per pound. Pour 1/4 inch water into the bottom of the pan. Preheat oven to 325 f. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. For up to 14 to 16 pounds, about 12 minutes per pound. If your ham is ready early, remove it from the oven and set it aside to cool slightly so it doesn’t continue to cook. If your ham is done early, remove it from the oven and let it cool a little bit so it doesn’t keep cooking. How long does it take to cook a 16 lb ham?
