How Long To Cook A Turkey In An Electric Smoker - How To Cook
Smoked turkey in electric smoker recipe,
How Long To Cook A Turkey In An Electric Smoker - How To Cook. Set the temperature in the smoker to 350 degrees fahrenheit, to preheat the smoker. If you prefer to cook your bird at 250 degrees, you can shorten the cooking time to 25 minutes per pound.
Smoked turkey in electric smoker recipe,
Spray the outside of the turkey with cooking spray and sprinkle the rub evenly all over. If you prefer to cook your bird at 250 degrees, you can shorten the cooking time to 25 minutes per pound. Place the turkey in the smoker with a drip pan for the juices. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. Plan for about 6 hours with a 12 pound turkey. If the turkey is already in the smoker, it should be done in about four hours. Once you have rinsed off the brine and dried the turkey, place it breast side up on a cutting board and stuff the cavity with aromatics. How long to smoke whole turkey in electric smoker? A larger, 12 pound turkey will take about 6 hours Place your turkey inside the smoker.
Once warmed up, place the turkey in the smoker. So, how long to smoke turkey? The time is dependent on the shape and size of the turkey breast. Preheat your electric smoker to 275°f for 20 minutes. Place the turkey in the smoker with a drip pan for the juices. Spray the outside of the turkey with cooking spray and sprinkle the rub evenly all over. When it comes to cooking a turkey breast in an electric smoker, the formula is the same as we mentioned in the previous heading. Grease the grill while it is heating to prevent the turkey from sticking. Smoke the bird for 30 minutes per pound. These factors include the size and shape of the turkey, the temperature of smoking the turkey, and the rate of opening and closing the electric smoker. Let the wild turkey smoke for about two hours or until the internal temperature reaches 160f.
