Confessions of a Foodie Posole Chitterlings recipe soul food, Soul
How Long To Cook Chitterlings And Hog Maws - How To Cook. How do you cook hog maws? Put the maws in the pot with the chitterlings.
Add the vinegar and about 2 tablespoons of bacon fat. Soak the hog maws in a solution of water and baking soda for 30 minutes to neutralize the vinegar. Once removal is complete slice the hog maws into thin pieces. I would wash them in a mixture of vinegar and salt water to make sure all bacteria is removed and other matter. Boil for several minutes and drain. Hog maws should be cleaned as soon as possible after purchase. Remove from heat and let cool for a few minutes before serving. Let the meat cool and then remove the unwanted fat and other material. Soak the hog maws in a solution of water and vinegar for 30 minutes to remove any blood or debris. Rinse the hog maws under running water.
Drain the water off and. I would wash them in a mixture of vinegar and salt water to make sure all bacteria is removed and other matter. The water should be at a full boil before the seasonings are added. How do you keep chitterlings from smelling while cooking? Hog maws should be cleaned as soon as possible after purchase. Soak the hog maws in a solution of water and vinegar for 30 minutes to remove any blood or debris. When the hogmaws test tender, remove them from the pot. Bring to a boil, then add the onion and season with salt, garlic and red pepper flakes. Boil for several minutes and drain. Soak the hog maws in a solution of water and baking soda for 30 minutes to neutralize the vinegar. Once removal is complete slice the hog maws into thin pieces.
