How Long To Cook Goat Curry - How To Cook. In a large, deep saucepan over high heat, add vegetable oil and goat mixture and brown, about 10 minutes. It should be cooked thoroughly otherwise it will be tough and unappetising.
Indianstyle Goat Curry Cooking with Sheridan
Goat benefits from long, slow cooking in order to break down the collagen in the meat. Do not break the bird’s eye peppers as we want the flavor without the raw heat. It should be cooked thoroughly otherwise it will be tough and unappetising. Meat from goats typically has a strong, gamey smell, so this will help eliminate some of that. Don’t treat goat like lamb and serve it rare. Add 250ml water and all. Add goat meat to the pot, and bring to a simmer. Place on the middle rack in the oven (covered) and let. Reduce heat and continue to cook until the goat meat. Leave to marinate, for at least 2 hours, but ideally overnight.
In a large, deep saucepan over high heat, add vegetable oil and goat mixture and brown, about 10 minutes. It should be cooked thoroughly otherwise it will be tough and unappetising. Place on the middle rack in the oven (covered) and let. Add 250ml water and all. Meat from goats typically has a strong, gamey smell, so this will help eliminate some of that. Do not break the bird’s eye peppers as we want the flavor without the raw heat. Pat the meat dry with paper towels and. Leave to marinate, for at least 2 hours, but ideally overnight. Reduce heat and continue to cook until the goat meat. Goat benefits from long, slow cooking in order to break down the collagen in the meat. Don’t treat goat like lamb and serve it rare.
