How Long To Cook Vegetables On A Grill - How To Cook. Squashes, eggplant, and mushrooms will take less time, around seven minutes, and thinner vegetables, such as asparagus and. Drizzle with oil, sprinkle with salt, pepper and garlic.
This can vary depending on those factors, as well as the selection of vegetables used in the foil. Drizzle with oil, sprinkle with salt, pepper and garlic. Place your sealed packet on a preheated grill over low or indirect heat. Make sure to flip the packet once at the halfway mark. Tear open the foil packets and serve. Asparagus can be left whole. For example, heartier vegetables, such as bell peppers, can take up to 10 minutes. 6 to 8 minutes per side at 400 degrees, though the skin side might take a little longer. Turn the vegetables over and grill for one minute longer, or until they're as soft as you desire. Place vegetables in a very large bowl or use a big tray.
Turn the vegetables over and grill for one minute longer, or until they're as soft as you desire. Place vegetables in a very large bowl or use a big tray. Squashes, eggplant, and mushrooms will take less time, around seven minutes, and thinner vegetables, such as asparagus and. 6 to 8 minutes per side at 400 degrees, though the skin side might take a little longer. Thinly slice large vegetables such as eggplant. When you open a packet to check doneness, be careful of steam. Place in a grill basket and toss with olive oil and salt and pepper. Tear open the foil packets and serve. Grill until you like the amount of char and level of tenderness. 11 rows cut in half lengthwise, press down on them to spread the leaves open. Rub with olive oil and.
