How To Cook 10 Lbs Of Taco Meat - How To Cook. So, a pound of ground beef should nicely fill 8 tacos. It is based on a formula that uses the average serving of protein on the typical taco is an 1/8th of a pound of meat, which is about 2 ounces of beef before it is cooked.
Easy Cast Iron Taco Meat The Saucy Skillet
23 minutes to cook ten pounds. Place the plates and napkins in multiple places around the whole set up. Of flank steak is about 4 servings of taco meat. So 4 ounces per guest. (although technically, i suppose i only had five pounds in each pot. With the number of guests close to or over 100, prepare to divide the ingredients and prepare a few smaller, separate taco bar tables. Once the cook time is up, carefully quick release the pressure. Remember that your guest will need a lot of drinks! Much time saved.) it does take slightly more effort to mush up the meat when cooking a larger amount, but barely. It is based on a formula that uses the average serving of protein on the typical taco is an 1/8th of a pound of meat, which is about 2 ounces of beef before it is cooked.
So 4 ounces per guest. Seal the lid and pressure cook for 15 minutes on high pressure for thawed ground beef, or 20 minutes on high pressure for frozen ground beef. Remember that your guest will need a lot of drinks! (we use homemade taco seasoning.) 3. Once the cook time is up, carefully quick release the pressure. How many pounds of taco meat per person should i buy? It feels so productive to get so many pounds of meat cooked at one time. Rinse and dry the inside of the pot. So 4 ounces per guest. For 10 guests use 3.3 lbs of chicken that has been shredded. This is equivalent to 8oz per person
