How To Cook A 15 Pound Lobster - How To Cook. Cook the lobsters according to the times listed below, which are based on the weight of the lobsters. Don’t be shy about it, you want to give it a good, firm single twist.
How to Cook a Lobster Dinner at the Zoo
Bring water to a rolling boil over high heat. Drop the lobster into the pot of boiling water head first and put the lid on the pot. Add 3 minutes per pound. Boil your lobster for 15 to 20 minutes. To boil a lobster, first place a large pot of salted water over high heat. Twist off the claws and crack them open. When the water returns to a heavy boil, turn the heat down to a rolling boil and start the timer. Or more just add 30 seconds per pound of cooking time per lobster. 1 lb =14 minutes 1.5lb =15 minutes 2 lb =18 minutes 3 lb =22 minutes *for live maine lobsters over 3 lbs. Prep the oven to 400f, cut the dispatched lobsters open lengthwise, then remove the stomach and roe.
Prep the oven to 400f, cut the dispatched lobsters open lengthwise, then remove the stomach and roe. Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Bring water to a heavy boil. This will enable you to remove the shell without actually cooking the lobster. Again, make sure to prepare melted butter as a dip. Jumbo lobsters don’t have to cook forever as some may think (see below): Use a lobster pick to remove the claw meat. Once the water comes to a boil, place whole, live lobsters head down in the water. Bring the water to a rolling boil, and put in lobsters, one at a time. Prep the oven to 400f, cut the dispatched lobsters open lengthwise, then remove the stomach and roe. The lobsters can either be boiled or steamed.
