How To Cook A 28 Lb Stuffed Turkey - How To Cook

How Long To Cook A Turkey Breast Per Pound foodrecipestory

How To Cook A 28 Lb Stuffed Turkey - How To Cook. Not the turkey), pat skin dry with paper towels. Allow 1/2 to 3/4 cup.

How Long To Cook A Turkey Breast Per Pound foodrecipestory
How Long To Cook A Turkey Breast Per Pound foodrecipestory

Fold wings across back of turkey so tips are touching. Check the wrapper to see how much the turkey weighs and determine approximate cooking time (see chart below). A stuffed bird may cook at the same rate as an unstuffed one; If desired, you can add up to ½ cup of water to the bottom of the pan. Mix stuffing and lightly fill cavity. Roast the turkey:it takes about 3 hours to cook in a regular oven and 30 minutes less in a convection/forced air oven. However, be prepared to allow 30 to 50 minutes longer. Place the turkey breast side up on a rack in a small roasting pan (approximately 2 inches deep). See turkey cooking chart in post above. Place the turkey in the oven and cook according to turkey package directions.

Fold wings across back of turkey so tips are touching. A meat thermometer is always recommended. You can start by preheating the oven to 325 degrees fahrenheit. Keep wet stuffing ingredients refrigerated ahead of time, and separate from dry ingredients until just before mixing, stuffing loosely and cooking. A stuffed bird may cook at the same rate as an unstuffed one; Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin. Place the turkey on a rack in a roasting pan in a 350°f (175°c) oven and cook according to the cooking times listed above, based on the weight of your bird. Toward the end of cooking time, your recipe might instruct you to cut the string you've used to tie drumsticks together and remove the foil covering the breast. Fold wings across back of turkey so tips are touching. However, be prepared to allow 30 to 50 minutes longer. A turkey is fully cooked when the internal temperature reaches 170 degrees.