How To Cook A Clifty Farm Country Ham - How To Cook
Clifty farms country ham recipes
How To Cook A Clifty Farm Country Ham - How To Cook. If the skillet starts to look too dry while the ham is frying, add the remaining. Multiple slices may require longer cooking time.
Clifty farms country ham recipes
Remember the recipe always begins with clifty farm country ham. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 hours. Do not trim any excess fat from the slices until after frying. After the ham is cool, remove from liquid and cover with a paste made of brown sugar moistened with vinegar. Heat a skillet over medium heat until the skillet is hot. Put ham in large roaster fat side up and again cover completely with water. Cooking a country ham tip countryhams.com. Do not trim any excess fat from the slices until after frying. Place under broiler or in hot oven until sugar is. Cover it completely with water and allow to soak for 24 hours, (discard water).
Do not trim any excess fat from the slices until after frying. Multiple slices may require longer cooking time. My lovely wife had us try her method (of slow roasting meat) and it worked like a champ! Cook the ham at a low enough temperature to get the internal temperature up to 160 f. If the skillet starts to look too dry while the ham is frying, add the remaining. Place slices in skillet turning the lean part of the ham away from the hottest part of the skillet. The ham slices should be sliced about 1/4 to 3/8 inches thick. Put ham in large roaster fat side up and again cover completely with water. Do not trim any excess fat from the slices until after frying. Turn ham to other side and cook another 2 hours. The ham will release some liquid initially and look soft and floppy like bacon.
