How To Cook A Cowboy Steak On The Gas Grill - How To Cook

How to Grill Perfect Cowboy Bonein Ribeye Steaks Recipe The Meatwave

How To Cook A Cowboy Steak On The Gas Grill - How To Cook. Sear for another 2.5 minutes. Liberally season the steak with sea salt and freshly cracked black pepper on both sides.

Searing at the beginning will cause the muscle fibers of the meat to contract,. At the point when they have thawed out or, if they are new, remove them from the cooler 30 minutes to an hour before you place them on the barbecue. The reason we do this is because of the thickness of the steak. These are very thick steaks. As the steak cooks, fat will drip down and cause the flames to jump up and burn the steak. Flip the steak and repeat the process on the other side. After 2.5 minutes, rotate the steak 45 degrees (keeping it on the same side), and press it down into the grate again. These are really large and thick steaks. We recommend kansas city steak original steak seasoning. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create grill marks and cook for another three minutes.

Once seared, move your cowboy steaks to lower heat to allow them to finish cooking through. Place steak directly over the hottest part of the grill, allowing them to sear on each side for about seven to ten minutes. Then, generously season your steak with salt and pepper. Searing at the beginning will cause the muscle fibers of the meat to contract,. To cook on a gas grill, preheat on. Ways to cook a cowboy steak. Once melted stir in lemon juice, garlic, shallot, mustard, horseradish, chile powder and paprika. Rotate 45 degrees for cross marks and flip to cook the other side the same way. Remove from the grill to rest covered with foil for 5 minutes before serving. Finally, remove the steak from the grill and allow it to rest for a few minutes before cutting into it. Take the steak off the grill once evenly cooked on both sides and serve.