Fairytale Pumpkin Feast for Two Amanda Nicole Smith
How To Cook A Fairytale Pumpkin - How To Cook. Homemade fairytale pumpkin purée 1 fairytale pumpkin. Slide a chef’s knife in the top center of the pumpkin until you hit the cutting board beneath.
Fairytale Pumpkin Feast for Two Amanda Nicole Smith
A sugar pumpkin is a type of pumpkin that tends to be small, dense, and a little sweeter than a carving pumpkin. The cooked flesh of a fairytale pumpkin is creamy, smooth, and tender. Place flesh side down in a cake pan or cookie sheet with sides. Peel the skin away from the pumpkin flesh, and transfer in batches to a food processor. They are both good for baking. That’s how i’ve always done it. Slide a chef’s knife in the top center of the pumpkin until you hit the cutting board beneath. You can also use a dedicated steamer. Heat oil in a saucepan over medium heat. Mix well and cook on medium heat until the pumpkin is tender.
Repeat on the other side to cut pumpkin completely in half. Preheat oven to 400 degrees. Gently rotate the knife 90 degrees to slice half the pumpkin. When it easily slides in, it’s time to remove the pumpkin! If you are looking for the. Heat oil in a saucepan over medium heat. Wait for the pumpkin to cool to a comfortable temperature before scooping out the inner flesh. With a spoon or ice cream scoop, remove all seeds from the inside of the pumpkin halves. The cooked flesh of a fairytale pumpkin is creamy, smooth, and tender. Cut the pumpkin in half, wedges, or cubes. Transfer the puree into freezer bags in 1 or 2 cup portions.
