Ham Hock and Vegetable Soup with Le Creuset Stockpot Healthy family
How To Cook A Ham Hock For Soup - How To Cook. Add ham hocks and chicken stock and bring to a simmer. Cook on low for 6 hours.
Ham Hock and Vegetable Soup with Le Creuset Stockpot Healthy family
Bring to a boil, then reduce to a low heat for 3 hours. Place the ham hocks into the pot and pour enough water to almost fill the pot (instead of water, you can use chicken or other low sodium broth). These bones are usually smoked and impart a similar flavor profile to ham hocks. The most effortless way to cook ham hocks is to boil them in a large pot. 4 remove the meat from the bone and chop it up before adding it back into the soup. How to cook ham hock. Salt & pepper, to taste. Do you remove the skin from the bacon hock before cooking it? For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and cover with water. How long do ham hocks take to cook?
Stir in thyme, salt, and black pepper and sauté for 1 minute more. Bring to a boil, then reduce to a low heat for 3 hours. In a large cooking saucepan, combine the ham hocks, onion, and garlic. Ham shanks also work, although they’re often sold as fresh instead of smoked. The skin of the hock will have relaxed after the first hour,. Not only that, the meat will become so tender that it will easily fall of the bone, making it great for use in lentil and pea based soups, along with the. First, make a brine for moist and flavorful ham hocks. Put ham hocks with flat sides facing down into your slow cooker. Stir in thyme, salt, and black pepper and sauté for 1 minute more. In a large dutch oven or roasting pan, heat olive oil over medium heat. Fill the pot to about 3/4 filled with water.
