How To Cook A Ham Hock In A Pressure Cooker - How To Cook
ejvmev RECIPE Pressure Cooker Greens & Ham Hocks YouTube
How To Cook A Ham Hock In A Pressure Cooker - How To Cook. Put the stove top in the oven and cover it with a lid. Add 250 ml of water to the base of the inner pot, place trivet and then the ham on top.
ejvmev RECIPE Pressure Cooker Greens & Ham Hocks YouTube
In a small bowl or jug, stir together the sugar, orange juice. You can cook your ham hocks in many ways. While this can be accomplished in a roaster or a stockpot, the simplest way to cook ham hocks is in a pressure cooker. The ham hock meat will fall. Place the ham in the pressure cooker fat side up. In an oven safe lidded skillet or braising pan, cook the ham hocks in the oil until brown and crisp on the outside. Pour cans of white beans on top with all other ingredients. Reduce heat to medium and cook for 1 hour. Allow the pressure to slowly rise to the pressure setting recommend in the user's guide for cooking fresh. Close lid and seal shut.
Reduce heat to medium and cook for 1 hour. Score the skin and fat of each of the ham hocks. Pour cans of white beans on top with all other ingredients. Put the ham hocks and the water into the instant pot. The ham hock meat will fall. You can cook your ham hocks in many ways. Stir in thyme, salt, and black pepper and sauté for 1. Lock on the lid and bring to pressure over high heat. You can also cook them in a oven. Set the oven to preheat to 350 °f (177 °c). Place the ham in the pressure cooker fat side up.
