How To Cook A Ham Shank For Soup - How To Cook. Place the ham on a rack in a shallow roasting pan. For a whole ham, allow 15 to 18 minutes to the pound;
smoked ham shank split pea soup
Preheat the oven to 325°f. For a whole ham, allow 15 to 18 minutes to the pound; 3 take out the ham bone and throw away the bay leaves and thyme stalks (if using fresh thyme). To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. 1 day ago finecooking.com show details. The ham will be ready when the internal temperature reaches 140°f. 4 remove the meat from the bone and chop it up before adding it back into the soup. For a half, 18 to 24 minutes per pound. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to. Preheat the oven to 325°f.
Instructions 1 place all of the ingredients into the slow cooker and mix well. Preheat the oven to 325°f. 1 day ago finecooking.com show details. For a half, 18 to 24 minutes per pound. For a whole ham, allow 15 to 18 minutes to the pound; Put a lid of foil on it, but not tight, sort of caddywhumpus, so it doesn’t get too crusty on the outside but does take on a little texture. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to. Place the ham on a rack in a shallow roasting pan. Preheat the oven to 325°f. The ham will be ready when the internal temperature reaches 140°f. 3 take out the ham bone and throw away the bay leaves and thyme stalks (if using fresh thyme).
