Roast Leg Of Lamb With Thyme Lamb Recipes Tesco Real Food
How To Cook A Leg Of Lamb Ireland - How To Cook. Cover the roasting pan with a tent of aluminium / aluminum foil. With the point of a knife make deep holes all over the side of the lamb facing upwards.
Roast Leg Of Lamb With Thyme Lamb Recipes Tesco Real Food
The oven temperature should be at least 400 degrees f. Preheat your oven to 325°f (low and slow is the key for a juicy, flavorful leg of lamb). Open up the lamb and lay it flat. Remove from the oven, wrap the lamb loosely in foil and allow to rest for 15 minutes before carving. Make sharp incisions across the lamb fat and insert the sliced garlic and rosemary into the incisions. Divide the rosemary into little tufts and push these into the holes. 900g/2lb carrots, peeled and cut into. Use your hands to coat the lamb all. Peel and halve the potatoes. Preheat your oven to 150 degrees celcius.
Peel and halve the potatoes. 3 cloves garlic, peeled and sliced. Mix the garlic with the oil and rosemary. Preheat the oven to 180°c. Place the lamb on a large board and stab it all over around 16 times, quite deeply. Use your hands to coat the lamb all. I am lucky enough to have two ovens so that i was able to cook them separately. Rub it with the combined. Raise the temperature of the oven and then roast. Peel and slice the potatoes and lie them in the roasting tin. Spread and massage any residual paste evenly over the inside and outside of the lamb.
