How To Cook A Roast In A Clay Pot - How To Cook. Presoak your largest clay pot, top and bottom, in water fifteen minutes. Soak clay pot and lid in cold tap water for 1/2 hour or more;
Clay Pot Chicken Roast So Delicious
Place covered pot in cold oven. Place beef in pot and insert meat thermometer. Cover with water soaked lid. Use protection, such as oven mits, for your hands when removing the clay pot from the oven as it will be very hot. Set the oven to 425°f. Pour cooking liquid in sauce pan. Place in a cold oven. Add to pot all above ingredients, plus 1 teaspoon salt and dash of pepper. Presoak your largest clay pot, top and bottom, in water fifteen minutes. Cover and bake for 1 1/4 hours.
Soak clay pot and lid in cold tap water for 1/2 hour or more; Cover and bake for 1 1/4 hours. You’ll need to add roughly 30 minutes to the cooking time for a freezer roast of the same size. Pour cooking liquid in sauce pan. Set oven temperature to 450 degrees and bake for 1 hour. Brown the meat in the hot oil on all sides. Set temperature to 480 degrees. Place covered pot in cold oven. Add enough water to cover meat, but make sure you have at least one inch of space below the top of the bottom portion of your clay cooker. Place covered pot in cold oven. Cover with water soaked lid.
