How to Cook the Perfect Ham Just .98/lb. or 1.69/lb for Spiral
How To Cook A Safeway Spiral Ham - How To Cook. When ham is done, uncover it and. Cook the hamfor about 20 minutes per pound.
How to Cook the Perfect Ham Just .98/lb. or 1.69/lb for Spiral
If adding ham glaze, add during the last 20 minutes of cooking. Line two pieces of foil in different directions on top of a large baking sheet. Remove all the packaging from the ham and discard (keep the glaze if you're using that in place of the one posted here, otherwise. Put the spiral ham in pan with rack in the bottom and with the fat side up. Put the spiral ham in pan with rack in the. In all cases, cook uncovered until the internal. Remove ham from oven and increase oven temperature to 425 degrees f. Let stand for 10 minutes before slicing to serve. Heat your oven to 325° f. Meanwhile, combine glaze ingredients in a small saucepan and heat until ingredients are mixed.
Ham is now ready to serve. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140°f and do not overcook it. Or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. Preheat the oven to 275f. Spiral ham comes fully cooked, all you have to do is heat and serve! Let stand for 10 minutes before slicing to serve. If you find the ham too salty, you can wash it down with cold water and then soak it in water for 24 hours before cooking to remove some of the extra salts. Pour 2 cups water in the bottom of roasting pan and. If adding ham glaze, add during the last 20 minutes of cooking. How do i cook a private selection spiral sliced ham? Fully cooked ham requires no cooking before you serve it.
