How To Cook A Tomahawk Steak In The Oven - How To Cook
How to Cook a Tomahawk Ribeye Steak All about a Mummy
How To Cook A Tomahawk Steak In The Oven - How To Cook. Lightly grease the grill and place the steak in the middle of the grill. Get the top, bottom, and all the sides.
How to Cook a Tomahawk Ribeye Steak All about a Mummy
Pat horseradish mixture over the top and sides of beef. Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven. Lightly grease the grill and place the steak in the middle of the grill. Take the tomahawk steaks out of the fridge and season them with a generous amount of kosher salt and pepper. Trim off the top 1/4 inch of the garlic bulb. Coat the steak with the rub and let sit for about 15 minutes on the rack. Increase the oven temperature to 425 f. Place steaks on the rack of a broiler pan. Roast in a 375° regular or 350° convection oven until a meat thermometer inserted in center of thickest part reaches 120° to 125°, 1 1/2 to 2 hours. Drizzle with the oil and add a pinch of salt, then wrap in a foil tent, and roast the garlic for 30 minutes, until the cloves are soft.
Remove from the oven and allow to cool. Preheat the oven to 200°f. Remove from oven, cover with foil and let your steak rest for half its cooking time. Remove from the oven and allow to cool. A chart is below as well for easy reference. While basting, preheat your oven to 500ºf (260ºc). Be sure your steak is completely thawed. Melt butter with a little olive oil in a heavy skillet over. Check the steak after about 30 minutes, but it will likely take closer to 40 minutes to cook. Bring the meat to room temperature. Place the cooling rack on a large baking sheet lined with aluminum foil.
