Whole pig cooking in Texas Barbecue Texas Barbecue
How To Cook A Whole Pig On A Grill - How To Cook. Cook the pig at 225 to 250 degrees fahrenheit over indirect heat. With a helper, lift the grate and pig off of the roaster and transfer it to a stainless steel or wooden table.
Whole pig cooking in Texas Barbecue Texas Barbecue
Place the pig on the. Turn it over and thoroughly season the interior of the pig with salt. Wrap and cook the pig at 225 f for 6 to 8. Baste with pure bacon fat for the rest of the cook every 30 minutes. Close the cover of the grill. Position the pig on its belly, racer style, at one end of the grate to allow for the cooking of sides and appetizers at the other end. Fire up the pig cooker to 225 degrees. Cooking a whole hog trend www.ddgrillrental.com. Lay the pig on its stomach and rub oil on its back. One helpful guideline to keep in mind is that the pig should cook one hour for every ten pounds of its weight;
Step 4 to cook a whole pig on a grill. If you want to be able to shred your whole pig, cook until your temperatures in the shoulder read at least 200 degrees f and your hams read 195 degrees f. Lay the pig on its stomach and rub oil on its back. Fix the pig on the grill frame, ribs down, lay on the grill no near than twelve inches from the flame. Slide the pig to one side of the grill grate, and cover the other half with about five layers of aluminum foil. Place the pig ribs down on the grill rack, no closer than 12 inches from the fire. Cooking time will vary with the size of your pig. Remove the pig feet at the knee from the shin down to fit the whole hog inside a pro 34 or larger size grill. Place the pig on the grill in a spread fashion with the skin side down. Use a pig roasting time chart to determine the length of time you will need to roast your meat according to the weight. Set the pig on the grill rack, ribs down, set on the grill no closer than 12 inches from the fire.
