Adobo is a common dish for most filipino's but today i'll be sharing my adobo with the twist my family love this recipe, i tell you it's worth to try recipe. Add pork and cook, stirring regularly, until lightly browned. Add salt and pepper to taste. Wash thoroughly and drain well. Freeze for 2 to 3 months. Transfer chicken to a plate and set aside. Which is, i think the most popular softdrink here in our country. Add vinegar and bring to a boil. Add the chicken to the marinade in a freezer bag or freezer safe container. Add onion and garlic to the skillet;
It is different to the usual adobo we cook, but equally tasty! #preparedtoyourtaste #silverswan #soysauce #vinegar #ufctamisanghang #papasweetsarap #bananaketchup #lutongcebuana #cebuanakusina #iamchelfoodhaus #filipinofood. Transfer chicken to a plate and set aside. Wash thoroughly and drain well. Mix all ingredients together and set aside. Set aside until ready to use. Add pork and cook, stirring regularly, until lightly browned. Cook chicken pieces until golden brown, 2 to 3 minutes per side. To access your purchases in the future you will need a password. Spicy chicken adobo with ketchup. Whisk together, add to a freezer bag or freezer safe container, label and freeze for up to 3 months.
