How To Cook Adobong Kangkong With Giniling - How To Cook
ADOBONG KANGKONG SA ITLOG YouTube
How To Cook Adobong Kangkong With Giniling - How To Cook. Add the kangkong and stir gently. Hiwain ang tokwa into squares at initin ang mantika sa isang shallow pan.
ADOBONG KANGKONG SA ITLOG YouTube
In a wok heat generous amount of cooking oil, add in the pork and stir fry until for 2 to 3 minutes seared, keep covered between stirring. Ilagay ang mga dahon ng kangkong at igisa muli. Continue cooking for 10 minutes or until pork is fork tender. Add in 1/2 cup of water and add in the peppercorns, soy sauce and vinegar. 100 g pork cut into cubes; Remove from heat and serve. Stir in kangkong and cook for 2 minutes. Once hot, add garlic and cook until edges begin to turn golden. It is as good as it looks and healthy as well. Stir, cover pot and simmer for few more minutes or till kangkong is fully cooked.
Simmer for few minutes over medium low heat. Looking for a vegetable side dish that's easy to make and full of flavor? Ilagay ang mga dahon ng kangkong at igisa muli. This is a sure and easy way to make the classic water spinach dish while staying on your budget. Add the kangkong stalks first and cook for 1 minute then add the kangkong leaves. Add chili garlic sauce and tomatoes, and simmer again just until hot and tomatoes just begin to soften. Allow the pork to brown and oil for a few minutes. Transfer in a serving plate and serve with your favorite fried dish and steamed rice. Ibudbud ang paminta at asin kung kailangan pa sa ibabaw. Add leaves, toss, and turn off. Add in 1/2 cup of water and add in the peppercorns, soy sauce and vinegar.
