How To Cook Alligator Fillet - How To Cook. The alligator wings at kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper.
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Drain the fried gator on a rack or a baking sheet lined with paper towels. When ordered, they are fried to a. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. The alligator wings at kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Place your pork chops on the grill grates and close the top. Now flip the side and cook for another 15 minutes or until the grill marks fully appear. Season it immediately with salt and pepper. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Step 8 check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees fahrenheit. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper.
Cover, and refrigerate about 10 minutes. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Alligator is very good to eat. Add kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the ga tor sit in the brine for 16 hours. The alligator wings at kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Preheat the oil to 350 f and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. Place your pork chops on the grill grates and close the top. When ordered, they are fried to a. Preheat your pit to 250. Season it immediately with salt and pepper. It is also very lean, making it a healthy choice for those looking to reduce their intake of saturated fat.
