How To Cook An Over Easy Egg In The Microwave - How To Cook
How To Make An Over Easy Egg In The MicrowaveBestMicrowave
How To Cook An Over Easy Egg In The Microwave - How To Cook. Cover the entire dish, except for one corner, with plastic wrap. Add a 1/2 teaspoon of salt for each egg such as 1 teaspoon for 2 eggs and 2 teaspoons for 4 eggs.
How To Make An Over Easy Egg In The MicrowaveBestMicrowave
Cooking an over easy egg in the microwave, the microwave meal prep blog says, is as simple as replicating the process of cooking an over easy egg on the stove. Each technique takes no more than 1 minute. The one exposed corner will allow the steam to vent while the egg cooks. Steps to make over easy eggs in microwave. The water should be at least half an inch above the eggs once you submerge them. Microwave the egg for 30 seconds. The water should cover the egg completely. Here are the steps that you can follow, and your cooking cannot surely get any simpler by following these steps. Cook 3 minutes, or until white is set. In a small nonstick pan over medium heat, melt butter (or heat oil).
The one exposed corner will allow the steam to vent while the egg cooks. How do you microwave an egg without it exploding? Cook 3 minutes, or until white is set. Add 2 eggs in the bottom of a microwave safe bowl. Cover the eggs with water at least 1/2 inch above the eggs. Flip and cook 4 to 5 minutes more, until yolk is completely set. Microwave the egg for 30 seconds. The water should be at least half an inch above the eggs once you submerge them. Take a safe container for use in the microwave, primarily a bowl. Remove the egg and check for doneness by gently poking it with your finger. Cook on full power for 30 seconds.
