How To Cook Arepas - How To Cook. Start mixing the dough slowly with your hands so that there are no lumps:. (2) (2) serve your hot fritters (3) to accompany your dishes or stuff them like small rolls with cold cuts or cheeses.
AREPAS WITH CHICKEN & AVOCADO
Make a well in the center and add 2½ cups warm water. I must give props to the most elegant and gourmet machine that is cook. Delicias andinas arepas owe their superior taste and texture to our original colombian artisan recipe and our superior corn. Make sure to let the dough rest for 5 minutes. Layer one half of the arepas with cooked meat slices such as chicken, beef or pork. You can cook arepas without oil, but i typically add a teaspoon in to maintain the seasoning of our cast iron pan. Prepare arepas sandwiches by combining different meat and vegetarian fillings of your choice. Combine arepa flour and salt in a medium bowl. Place the water into a bowl and add the salt. It is important to use lukewarm water to ensure no clumps form in the dough.
Start mixing the dough slowly with your hands so that there are no lumps:. Place the water into a bowl and add the salt. Add half the masa to the salt water. Mix to combine with a wooden spoon. Delicias andinas arepas owe their superior taste and texture to our original colombian artisan recipe and our superior corn. When mixed add the remaining masa and use your hands when the dough gets too thick to stir. Slowly mix the corn flour into water until smooth and adding salt and oil. Prepare arepas sandwiches by combining different meat and vegetarian fillings of your choice. Slowly add in the water until you have a. Layer one half of the arepas with cooked meat slices such as chicken, beef or pork. Stir it around to dissolve the salt.
