Spicy Bacon Cheddar Burgers Recipe The Protein Chef
How To Cook Bacon Cheddar Burgers - How To Cook. Mix it into the beef with the remaining ingredients. Place a 10” cast iron skillet or a baking sheet on a rack in the middle of the oven.
Spicy Bacon Cheddar Burgers Recipe The Protein Chef
There are a few different theories as to why canadian bacon is called canadian bacon. Cut the bacon into pieces and freeze the pieces for 20 minutes to make it easier to process. Heat a medium skillet over medium. Both the bacon and burgers cook over direct heat, but in case of a flareup, the indirect or cooler zone gives the meat a safe place to land. Combine the mayonnaise and ketchup in a small bowl and set aside. You will increase the heat further when it comes time. Add barbecue sauce, worcestershire, ancho, salt and pepper. Preheat the oven to 400º. On a gas grill, leave one burner off. Process the bacon in a mini food processor on the chop setting until finely ground.
Top each burger patty with slices of cheese and cook until just melted. In a medium bowl, gently mix. By hand, combine ground beef, bacon and cheese with onion mixture. You want to bring it 350°f to 450°f to cook the bacon. Step 1, preheat the oven to 400 degrees f. Heat a medium skillet over medium. There are a few different theories as to why canadian bacon is called canadian bacon. Divide the ground beef into four even portions and shape into balls. Both the bacon and burgers cook over direct heat, but in case of a flareup, the indirect or cooler zone gives the meat a safe place to land. On a gas grill, leave one burner off. Fact is, flipping patties every 20 to 30 seconds allows you to cook them in about a third of the time, with the same level of crust formation, and a more evenly cooked center to boot.
