Bacon Wrapped Backstrap Wild Game Recipes Rambling Angler Outdoors
How To Cook Bacon Wrapped Backstrap - How To Cook. Let rest for 5 minutes, while internal heat continues to cook the meat. Remove the backstrap from the bag with tongs and lay it on the grill over direct heat.
Bacon Wrapped Backstrap Wild Game Recipes Rambling Angler Outdoors
Insert a toothpick to hold the bacon in place. Transfer steaks to a cutting board and cover. This week we have another special guest! For even cooking and browning, cook the bites on a wire rack over a rimmed baking sheet. Cook in the air fryer on a rack at 375 degrees for 12 minutes; Pat the venison dry before marinating and again before wrapping in bacon. Tips on cooking bacon wrapped venison bites: Remove the meat from the refrigerator and let it come to room temperature once the venison has marinated and you’re ready to grill. Marinate for no longer than 2 hours. Being basted by the bacon as it cooks,.
Continue doing this down the length of the venison backstrap. Next, lay the backstrap out on a shallow pan and cover or wrap it with strips of bacon. Remove the meat from the refrigerator and let it come to room temperature once the venison has marinated and you’re ready to grill. Being basted by the bacon as it cooks,. Let rest for 5 minutes, while internal heat continues to cook the meat. Pat the venison dry before marinating and again before wrapping in bacon. Insert a toothpick to hold the bacon in place. Tips on cooking bacon wrapped venison bites: This week we have another special guest! Continue doing this down the length of the venison backstrap. Marinate for no longer than 2 hours.
