Paleo and Whole30 Bacon Wrapped Pork Tenderloin
How To Cook Bacon Wrapped Pork Filet - How To Cook. Cook the pork medallions in a skillet. If you don’t have a rack use 3 stalks of celery.
Wrap two bacon strips around each pork fillet; Sprinkle garlic powder over the bacon, then pack brown sugar around the tenderloin. Lay one piece of the bacon down under one end of the pork. The easiest way to cook the pork is to cook the bacon halfway then wrap each medallion and secure with a toothpick. Wrap bacon around the tenderloin and secure with toothpicks. Add custom text here or remove it. Season the filets with salt and pepper and then sear each filet for. On a small plate mash. Prepare the filets by wrapping a slice of bacon around each fillet. When you’re ready to start cooking, preheat your oven to 450°f.
When the pan is hot, add some butter, melt it and swirl it around the pan. Combine the salt, pepper, thyme, paprika, and garlic powder, then season each pork medallion with this mixture. Sprinkle garlic powder over the bacon, then pack brown sugar around the tenderloin. May 13, 2022 june 1, 2022. Most importantly, season the pork before wrapping in addition to seasoning the bacon on the exterior. Set the oven to 450 degrees. Cook for 3 minutes with the pork medallions in the skillet. When you’re ready to start cooking, preheat your oven to 450°f. If you’re buying the bacon wrapped meat at kroger i’m assuming you’re not a very experienced cook (no offense) so the safest bet is probably just roasting it in the oven at 375 for 15 minutes or so, then. Pork tenderloin should be cut into 12 slices. To seal the seasoning and flatten the medallions to an equal thickness.
