How To Cook Banana Stem Indian Style - How To Cook

Very Rare Banana Fry Stem Recipe How To Cook Banana Stem Curry

How To Cook Banana Stem Indian Style - How To Cook. Heat little oil in pan and add cummin seeds and curry leaves, pour this over the cooked banana stems serve with yogurt and rice. The pinch of sugar is to offset the slight bitterness in the stem.

Add the chopped banana flower, saute for about a minute or two. Cut the ends of the bananas. Slice the banana stem into slightly thin roundels and keep aside. The cut should only go as deep as the skin. The banana stem will still be raw and that is fine. In another bowl, soak chana dal for about 30 minutes. I often use minced chicken and raw bananas together in cooking kebabs. Slice the banana stem and as you do, you will find the fibre coming out every time you slice into stem, keep taking them out while proceeding. Add half cup of water to the pan and wash (deglaze), add it back to the mixie. If you plan to make juice or buttermilk, you can use it at.

We use curry leaf juice and make gravy out of it, then magur maas (a type of fish) and chopped raw bananas are put in and curried together. It is highly nutritious due to its high fibre con. Remove banana stems from the butter milk or strain through the seive and pressure cook the banana stem without adding water for 2 whistles. Eat plain, as a snack or on top of toast with peanut butter. Turmeric/curd for soaking the chopped banana stem; Apply the prepared paste to the sliced banana stem and shallow fry on both the. Using a sharp knife, cut into thin circular discs as shown in the picture. (you can grind 4 table spoon of coconut with little one piece with a pinch of turmeric powder and little. The cut should only go as deep as the skin. Make two cuts along the length of the banana, on opposite sides. Add the chopped banana flower, saute for about a minute or two.