How To Cook Beans And Ham Hocks In Instant Pot - How To Cook

Red Beans With Ham Hocks Instant Pot IP Recipe by Fo Fa Cookpad

How To Cook Beans And Ham Hocks In Instant Pot - How To Cook. Turn instant pot on “sauté”, and add oil. Pressure cook on high add red beans and water (or vegetable broth) to the instant pot and stir to prevent sticking.

Place beans and remaining ingredients (except parsley) in the insert of your instant pot (i used an 8 quart) and stir well to combine. Add the onions and garlic and cook until soft, about 2 minutes. Put the ham hocks and the water into the instant pot. Steam release knob should be set on “sealing”. Serve with cornbread or our yummy easy perfect french bread. Cook on manual setting (high pressure) for 25 minutes. Pressure cook on high pressure for 30 minutes. Using the pressure cooking function, set the timer for 40 minutes. Turn on the saute mode and allow the beans to thicken, about 5 minutes, stirring occasionally, mash beans if desired. Add red beans and water (or vegetable broth) to the instant pot and stir to prevent sticking.

Pressure cook on high add red beans and water (or vegetable broth) to the instant pot and stir to prevent sticking. Add red beans and water (or vegetable broth) to the instant pot and stir to prevent sticking. Add cold water to fill line. Making delicious championship texas beans and ham hocks in the instant pot pressure cooker! Rinse 1 bag of dried beans under cold water and remove the gravel. Add the chopped ham and sliced onions to the inner pot of the instant pot pressure cooker. If the beans are not tender, remove the ham shanks and cook the beans under high pressure an additional 5 to 10 minutes. Then move the venting button to vent so the remaining pressure. Turn instant pot on “sauté”, and add oil. Place ham shanks in seasoned broth, seal pressure cooker and cook at high pressure for 20 minutes. After the timer goes off remove lid;