How To Cook Bechamel - How To Cook. During long heating, extra moisture evaporates and the flavour of the flour goes away completely. Watch our video to learn the classic béchamel recipe.
Recette Béchamel au Compact Cook Elite
Cook until the desired consistency. In a large pan or saucepan, melt the butter over low heat. Béchamel is a french origin sauce that has been part of the italian tradition for a very long time. Add the capers and serve immediately. Salt and spices to taste. Until the products are exhausted. If bechamel is to be served separately, it is important that the sauce does not film over. Remove the pan from the heat, or use it accordingly. Cook the pasta, add salt. Remove from the heat and gradually dissolve with the milk, being careful not to form lumps.
Not only it's used for pasta, but also with pies, baked vegetables or gratin of any kind. Cook the pasta, add salt. Extremely simple, it takes a mere 10 minutes to make and can be used in a variety of dishes! This video will teach you how to do a great béchamel fast. Welcome to my channel again! When this happens, remove from the heat and add salt and pepper to taste, a little nutmeg. Creamy bechamel sauce made easy with just a handful of kitchen staple ingredients. Boil the lasagna crusts in salted water in which you have added 2 tablespoons of oil, then remove on a clean cloth. Mushrooms add to the sauce. At this stage it is important not to overdo the flour, as in burnt form it will spoil the taste of the sauce. Watch our video to learn the classic béchamel recipe.
