Oven Baked BBQ Beef Ribs Recipe YouTube
How To Cook Beef Ribs In The Oven Slow - How To Cook. Cooking the ribs in a foil packet keeps them tender and makes cleanup easy. Cover with another sheet of foil and wrap edges of foil sheets tightly around ribs.
Place ribs on foil lined sheet and cover with foil, seal securely. Bake, covered tightly with foil until tender, about 3 hours. For best results, pour the cooking liquid around the ribs and not over top. In our opinion, this is the best temperature to slowly bake your beef ribs at. Cover with another sheet of foil and wrap edges of foil sheets tightly around ribs. At 250 degrees, place the ribs wrapped securely in tin foil onto a cookie sheet (sometimes juice/fat can escape the tin foil) and place them in the oven. Preheat the oven to 400 degrees f (204 degrees c). Cover the baking dishes with aluminum foil and place in the oven. Take the aluminum foil off the ribs (do this carefully — there will be liquids), brush the ribs with a thin layer of barbecue sauce, and broil them till the barbecue sauce just starts to burn, about 10 minutes. Heat the bbq to around 225 degree.
Do not fully submerge the ribs. After 2 hours, pull them out and open the tin foil to take a look. If the outside ofthe ribs is brown and crusty, turn down the heat to low and continue cooking for another hour. Louis style ribs, then take out. This gives them time to cook all the way through and have that nice texture to them without overcooking and drying out. Drain the braising liquid and switch the oven to broil. Line baking sheet with aluminum foil and set aside. Season with salt and pepper and return to the oven, cooking for around 30 minutes until golden brown and crunchy. Line a baking sheet with aluminum foil. Cooking the ribs in a foil packet keeps them tender and makes cleanup easy. Besides oven baking, grilling, smoking, and braising are also excellent ways to prepare short ribs.
