How to cook pabda fish curry Bengali recipe Cook with Gauri YouTube
How To Cook Bengali Fish Curry - How To Cook. 4 green chillies, or to taste, finely chopped; Add 1 tablespoon of canola.
How to cook pabda fish curry Bengali recipe Cook with Gauri YouTube
4 green chillies, or to taste, finely chopped; Heat oil in a pan at high heat and fry the marinated fish pieces for about 3 to 4 minutes or until the fish is ready. In a deep wok or saucepan, heat oil to smoke and fry the fish pieces both sides until crispy. This bengali fish curry curry recipe uses basic spices like cumin and turmeric and is cooked in mustard oil. Take out in a dish and set aside. Add 1 and 1/2 cups of water, and cook for 4 whistles. Preheat skillet over medium heat. Yes, you can freeze fish curry in the freezer for up to 3 months without losing its texture and taste. By tnn | uploaded on jun 25, 2020, 10:36 pt | 1711 views. Add 1 tablespoon of canola.
2 tbsp coriander leaves, chopped. Place the fish fillets on a plate, sprinkle over half the ground turmeric and half the salt and rub into the fillets. By tnn | uploaded on jun 25, 2020, 10:36 pt | 1711 views. Add 1 tablespoon canola oil. Take out in a dish and set aside. 4 green chillies, or to taste, finely chopped; 50 g ginger garlic paste; Heat oil in a pan at high heat and fry the marinated fish pieces for about 3 to 4 minutes or until the fish is ready. 2 tbsp coriander leaves, chopped. Add 1 and 1/2 cups of water, and cook for 4 whistles. Preheat skillet over medium heat.
