How To Cook Bitter Melon With Egg - How To Cook. Place the bitter gourd slices in a bowl. Stir for few minutes or till it looks cooked.
Stir Fry Bitter Melon with Egg Lola Kusinera
Wash the bitter melon then slice it in half lengthwise. The water should have mostly evaporated by now. Then, slice the melon into 1 inch thick slices and soak them in cold water for 1 to 3 hours to reduce the bitterness. Cut one half of the bitter gourd at a diagonal into thin slices. Cut bitter gourd in half lengthwise. Char the eggs abit, add in the bitter melon while the eggs are half cooked. Let it cook in low heat for 3 minutes. Cut the bitter melon longitudinally into 2 parts. Next, add bitter melon and give a quick stir. 3 large eggs (lightly beaten) ¼ tsp salt.
3 large eggs (lightly beaten) ¼ tsp salt. The salted egg also masks the bitter taste so one can hardly detect any bitterness. Lastly, add the beating egg to the frying pan and stir like as if you are making a scrambled egg. We call this dish “muop dang xao trung” or “kho qua xao trung” in vietnamese. Add in some chicken broth to bring all flavours together. Place the bitter gourd slices in a bowl. Cut the bitter melon into rounds and salt liberally (the same way you would eggplant when prepping it for melanzane parmigiana). Heat your wok until it’s completely dry and just begins to smoke. Add the sliced bitter melon. In this video we will show you how. Use a spoon to scoot out the whole white part (including seeds) until you can see the green flesh.
