How To Cook Bluegill Over A Fire - How To Cook. If you have lighter fluid, this isn’t too hard. Season flour or cornmeal with salt, pepper, garlic powder or other seasonings in a bowl.
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Thanks for watching and be sure to hit that subscribe button! First, rinse the bluegill in cold water to remove any dirt or debris. Lay the fish in the hot pan: Cook for 2 to 3 minutes: Next, cut the bluegill into smaller pieces by slicing through its flesh from head to tail. Soak the fish in a beaten egg, 1 cup of milk or italian dressing. See more of bugout mag on facebook. Next, cut the bluegill into smaller pieces by slicing through its flesh from head to tail. Dip fillets in eggs, then coat with crumb mixture. If you have lighter fluid, this isn’t too hard.
Cook the fish for 2 to 3 minutes without moving it. This can actually be step 1, since it’s easier to ignite all your charcoal at once than separately, but you again have to ignite your charcoal. Thanks for watching and be sure to hit that subscribe button! Drop the fish into the mixture and turn, a piece at a time, until coated evenly. Soak the fish in a beaten egg, 1 cup of milk or italian dressing. Cook the fish for 2 to 3 minutes without moving it. Help me grow my channel by subscribing: Then, with tongs, place in hot oil to fry. Next, cut the bluegill into smaller pieces by slicing through its flesh from head to tail. In a shallow bowl, combine the first five ingredients. When ready, rapidly coat the fish fillets with the cornmeal mixture.
