How To Cook Bottle Gourd Vegetable - How To Cook. Boil the skin for until it is tender. Upo recipe (bottle gourd) is a long green vegetable its often cook with meat,seafood or just vegetables itself so today i cook it with shrimp.let me show you how to cook upo or how to cook bottle.
How to Clean and Prepare Bottle Gourds
In a blender, first put in 2 tbsp of roasted chana dal and blend to a. Line the baking sheet with aluminum foil, spray with a nonstick cooking spray, and place gourd halves on it. Preheat the oven to 450 degrees f. Fry it until all water evaporates. Cut the gourd lengthwise into two halves, remove the seeds, and season the remaining gourd “meat” with salt and olive oil. When cooking gourds, you can start by softening the outer shell by baking the whole thing. Take out the skin from the water and fry the skin without oil. When the cumin seeds crackle, add the doodhi, sugar, ginger green chilli paste, salt and 1 cup of water, mix well and pressure cook for 1 whistle. Hello!everyone for this vedio i'm going to cook my favourite vegetable.we have a lot of vegetables in our backyard and this bottle gourd is one of my favouri. Heat oil in a pan over medium heat.
Cut the gourd lengthwise into two halves, remove the seeds, and season the remaining gourd “meat” with salt and olive oil. Take out the skin from the water and fry the skin without oil. Cook for 30 to 40 minutes. Preheat the oven to 450 degrees f. Cut the gourd lengthwise into two halves, remove the seeds, and season the remaining gourd “meat” with salt and olive oil. When the cumin seeds crackle, add the doodhi, sugar, ginger green chilli paste, salt and 1 cup of water, mix well and pressure cook for 1 whistle. Heat the oil in a pressure cooker and add the cumin seeds, curry leaves and asafoetida. Fry it until all water evaporates. Chebotar recommends a drizzle of olive oil at the bottom of the baking. In a blender, first put in 2 tbsp of roasted chana dal and blend to a. Boil the skin for until it is tender.
