How To Cook Brussel Sprouts In Cast Iron Skillet - How To Cook
Cast Iron Brussels Sprouts Sauté Dad Cooks Dinner
How To Cook Brussel Sprouts In Cast Iron Skillet - How To Cook. Combine all of the ingredients in a bowl, adding olive oil, salt, and pepper. Remove any damaged leaves off the brussel sprouts.
Cast Iron Brussels Sprouts Sauté Dad Cooks Dinner
Heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. Heat olive oil in a large cast iron skillet over medium heat. Toss to combine with the onions and oil. Next in the cast iron skillet with the bacon grease, add the butter and melt the butter over high heat. Sauté the sprouts, stirring and flipping often. Remove any damaged leaves off the brussel sprouts. Add garlic and saute until fragrant, about 30 seconds. Before you begin, you’ll want to preheat your cast iron skillet in the oven as soon as you turn on your oven. 5 slices of bacon, sliced into pieces; Drizzle with oil and gently toss to coat.
Drizzle all of the olive oil over the tops of the sprouts, and do not stir. You want them to be. When it shimmers, add brussels sprouts to skillet and spread sprouts out in a single layer. In a large heavy skillet (i prefer cast iron), cook bacon on low to medium heat, turning midway. If you do not preheat the skillet, the brussel sprouts will end up sticking to it. And then give them stir. Swirl the pan to make sure the bottom of the pan is coated in oil. Sauté the sprouts, stirring and flipping often. Preheat the oven between 350 degrees to 400 degrees f. Pour the truffle oil in the skillet. Cook covered, without stirring, for 5 minutes, until the bottoms of the brussels are brown and the tops of the brussels turn bright green.
