How To Cook Cacique Chorizo - How To Cook. Return to pan and add eggs and milk. You can add it to scrambled eggs or refried beans, and even use it as a topping for pizza and soups.
How to Make and Use Mexican Chorizo at Home
Cook over medium heat for 2 minutes or until thickened. Transfer to blender and blend until smooth. How long do you cook chorizo cacique? Add ¼ cup of water so the chorizo does not stick to the pan. Cooking raw mexican pork chorizo can be daunting for your first time. Properly stored, unopened chorizo sausage will maintain best quality for about 10 months, but will remain safe beyond that time. Drain off excess fat if necessary. Unopened chorizo sausage will maintain best quality for about 6 months in the refrigerator. 2.5 oz (70g) total fat: Squeeze the chorizo out of its casing and onto the skillet.
The versatility of the pork chorizo will delight you. Transfer to blender and blend until smooth. Cook over medium heat for 2 minutes or until thickened. Sauté until it’s browned, then add it to nachos, egg casseroles, burritos, or tacos. Squeeze the chorizo out of its casing and onto the skillet. Properly stored, unopened chorizo sausage will maintain best quality for about 10 months, but will remain safe beyond that time. Use in place of (or atop) refried beans in your next tostada. Cooking raw mexican pork chorizo can be daunting for your first time. How long does unopened chorizo sausage last in the freezer? Serve with tortillas, guacamole, or sour cream. In a medium bowl, using a fork, beat eggs, milk, salt and pepper.
