A close up photo of HOW TO COOK CANNED COLLARD GREENS Mixed greens
How To Cook Canned Mustard Greens - How To Cook. Stir frequently and continue to heat over medium heat until heated through. Cover the pan so that the greens steam in their own liquid.
A close up photo of HOW TO COOK CANNED COLLARD GREENS Mixed greens
Place the drained collard greens into a saucepan. Do not pour off the bacon grease. Each serving of the superfood powder weighs 40 grams. Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes). Step 2 place the drained collard greens into a saucepan. Dice the seasoning meat into about ½ inch cubes. Chop the onion into small pieces. Continue to add greens as they cook down, until all greens are in the pot. Drain green beans before adding sauce. Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes).
Do not pour off the bacon grease. How do you get the bitterness out of cooked collard greens? Heat the cooking oil in a skillet over medium heat. Stir in the greens, and sprinkle with onion powder. Season the greens as desired and serve. Cover the pan so that the greens steam in their own liquid. Chop the onion into small pieces. Simmer for 5 minutes and serve hot. Drain green beans before adding sauce. Remove the thick stems for the greens, and chop the greens into bite size pieces. Put the fat into a small saucepan.
