How To Cook Canned Sweet Corn - How To Cook. Grill the stalks until the corn is tender and the husks are slightly charred (about 15 minutes). If you want to prepare this recipe in the oven rather than the stove top, simply choose an appropriately sized oven safe baking dish (about 1 quart), spray with non stick spray, mix the ingredients in a bowl and pour into the baking dish.
Six Ways to Cook and Use Fresh Sweet Corn
Cook the corn on medium until the liquid starts to boil. How to cook creamed corn in the crockpot. Pour the corn into a small saucepan with the water. You can heat up a can of corn in the microwave in as quickly as 2 to 3 minutes or on the stovetop over medium heat in 5 to 7 minutes. Put the baking sheet in the oven. Preheat the oven to 340 degrees fahrenheit. How to cook creamed corn in the oven. Drain then put back into the pot with one tablespoon of butter, one teaspoon of sugar, and ⅛ teaspoon of kosher salt. Turn down the heat to medium low and let simmer for 2 to 3 minutes. Reduce the heat to low and simmer the canned corn for.
If you want to add more seasoning, you could add some hot pepper flakes or. Younger, sweet corn will require less cooking time with this method. Stir frequently to ensure even heating. Your brand new canned corn is ready to be served with any meal your heart desires or eaten plain if you prefer. Bring to a simmer over medium heat. Stir until the butter is melted and the corn is hot. How to cook creamed corn in the oven. Preheat the oven to 340 degrees fahrenheit. That’s all there is to it! Put the baking sheet in the oven. Grill the stalks until the corn is tender and the husks are slightly charred (about 15 minutes).
