Baked Carnival Squash with Smoked Bacon and Rosemary
How To Cook Carnival Squash Whole - How To Cook. I am often asked which knives i use personally, and i have to say that it is victor i nox.they are the same company that makes swiss army knives and the quality is excellent. Cut squash in half from stem to stem and clean out the seeds and strings.
Baked Carnival Squash with Smoked Bacon and Rosemary
Cover the dish loosely with foil and place the dish in the oven. Remove the squash from the oven. Bake in a 350 degrees f (175 degrees c) oven until it begins to soften, approximately 30 to 45 minutes. Place on a cookie sheet or in baking dish and brush with a little of the butter and season with a little salt. Preheat oven to 400 degrees. Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Add about 1/4 water to the pan. Fill each squash with the apple mixture. Roast the squash until very soft and tender when poked with a fork or paring knife, 30 to 50 minutes. This is to prevent it from exploding in the oven.
Bake in a 350 degrees f (175 degrees c) oven until it begins to soften, approximately 30 to 45 minutes. This squash can be baked, pureed, or steamed to be served as a side dish seasoned with butter and herbs, or used as a base for soups and stews. Coat inside of each squash half with 1/2 tablespoon of butter and lightly sprinkle just a touch of sea salt. Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Fill each squash with the apple mixture. Place on a cookie sheet or in baking dish and brush with a little of the butter and season with a little salt. Add about 1/4 water to the pan. Cut squash in half from stem to stem and clean out the seeds and strings. Place a thyme sprig in each half and bake for 15 minutes. When preparing in an oven, the squash can be cooked whole or cut in half lengthwise from the stem to the bottom. Bake in a 350 degrees f (175 degrees c) oven until it begins to soften, approximately 30 to 45 minutes.
