How To Cook Catfish In A Skillet - How To Cook. In a mixing bowl, stir together cornmeal, cayenne pepper, paprika and onion powder. Warm the oil in the skillet:
Blackened Catfish
Transfer the cooked fish to a plate and cover with foil. Preheat oven to 200 degrees f. A cast iron pan works especially well, but any pan will work. Cook for 2 to 3 minutes: Cook fish until opaque and flakes easily with a fork. Add the coated catfish filets and cook for 5 to 7 minutes on each side, sprinkling additional salt on the catfish after each turn. How to know when catfish is done: Instant read thermometer reads an internal temperature of 145°f. In a mixing bowl, stir together cornmeal, cayenne pepper, paprika and onion powder. Dip catfish filets into milk and hold up and let the milk drip off.
Add the baking powders and mix well. Dredge both sides of the catfish in the spice mixture. How to know when catfish is done: Heat oil in a large skillet over medium heat. In a mixing bowl, stir together cornmeal, cayenne pepper, paprika and onion powder. Heat 1/2 the butter in a large skillet over high heat, and fry 2 of the fillets for about 3 minutes on each side, or until the fish flakes easily when tested with a fork. Cook fish until opaque and flakes easily with a fork. Dip catfish filets into milk and hold up and let the milk drip off. Warm the oil in the skillet: Carefully place the fillets into the skillet. Pour milk into a medium bowl.
