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How To Cook Chap Chae Korean Style - How To Cook. Mix sesame oil, soy sauce, sugar, 2 teaspoons, sesame seeds, rice wine, garlic, and pepper in a bowl. Add 2 tablespoons soy sauce, 1 tablespoon each sugar, chopped green onion, and sesame oil, and 2 teaspoons chopped garlic.
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Turn the heat to low, and add the drained noodles, soy sauce, and salt. Cook mushrooms in the hot oil until lightly browned but. Cook the sotanghon and rinse with water to stop cooking process. Cook the shiitake mushrooms using the same pan. Add half of mixture to sirloin in another bowl; For the mushrooms and pork: Briefly toss until mushroom is cooked and beef has changed. Add carrots and bell pepper and cook in high heat while continuously stirring for 1 minute. To cook korean noodles, first bring a pot of water to a boil. Then, cut the rest of the fungus into smaller pieces.
Transfer to a plate, top with chicken and remaining green onions. Cook the shiitake mushrooms using the same pan. Again, transfer to the noodle bowl. In a medium bowl, cover wood ear mushrooms generously with cold water and let stand until fully rehydrated and softened, about 1 hour. Remove mushrooms stems, squeeze out excess water and cut to half. Set aside.coat the beef slices with salt and ground black pepper. Transfer onion to the bowl with spinach. Add all the vegetables in the bowl. Transfer to a plate, top with chicken and remaining green onions. Marinate the beef and mushrooms. Cook noodles in boiling water for 10 minutes.
