How To Cook Chicken And Waffles - How To Cook. Watch carefully and focus on color, so the butter does not burn, aiming from brown not black bits. Repeat the process with all of your chicken.
Fried Chicken and Waffles Recipe
The amount of batter used will depend on the size of your waffle iron. Pat the chicken dry with paper towels. 1.) pour half of the waffle batter into the preheated waffle. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl. Mix and pour over chicken. Pound the chicken breasts until they are even. Toast them in the toaster for less than 5 minutes. Throw them on a baking sheet and cook for about 15 minutes from frozen. Mix the dry ingredients together. Using the back of a fork, press the waffles down into the egg mixture.
Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl. Cook on a hot waffle iron. The chicken will be a waffle batter ingredient poured into the waffle maker. While chicken is cooking combine all ingredients in a small cooking pot and cook on medium until all ingredients have combined. Pour butter milk into a medium bowl and add the salt, pepper, paprika, onion powder and garlic salt. Allow at least 2 hours or overnight for the marinade. The amount of batter used will depend on the size of your waffle iron. Remove and allow to cool. Have a chicken and waffle kebab. Thoroughly rinse the chicken, then cover all the pieces with 1 3/4 cups of buttermilk. How to make chicken and waffles.