How To Cook Chicken Bog A Southern Delicacy - How To Cook
Chicken Bog Southern Bite
How To Cook Chicken Bog A Southern Delicacy - How To Cook. Using your flour mixture, coat them. Pour in the chicken broth.
Chicken Bog Southern Bite
Cook until sausage is lightly browned. Pull the meat off of the chicken; You’ll want to place it on a plate and use two forks to pull the meat apart to where it is shredded. Salt over the chicken, along with two to three sprigs each of thyme and parsley, and a bay leaf. Add the garlic and cook until fragrant, about 30 seconds. Bring the chicken to a simmer. Add in the sausage and cook until the sausage is browned, stirring frequently. Strain the broth through a strainer into a large bowl. Once you have the chicken shredded just leave it on the plate until you complete the next step. Add the chicken stock, the garlic powder, the salt, the pepper, and the parmesan cheese.
Stir occasionally and top with dried parsley and additional parmesan if. Stir in stock, and add parmesan rind; Sprinkle 2 to 3 tsp. Pull the meat off of the chicken; You’ll cook the breakfast sausage in a large dutch oven, add in the onion and the smoked sausage. It's a simple combination of rice, chicken, and sausage and it is pure perfection. Add rice, chicken pieces, sausage, herb seasoning and bouillon to this saucepan. Warm yourself by the fire until your hunting pants started to smoke then turn around! Remove chicken from pot and let cool. Chicken bog is regional and who’s is better can be fight’en words! Add the shredded chicken, cover and place in a 350 degree oven for just under an hour.
