How To Cook Chocolate Cake In Pressure Cooker - How To Cook
Chocolate Cake Recipe in Pressure Cooker without Oven, Egg, Kadai
How To Cook Chocolate Cake In Pressure Cooker - How To Cook. Put cashew piece and tutti frutti on the surface of the batter. In a pressure cooker heat some water and place a cake ring.
Chocolate Cake Recipe in Pressure Cooker without Oven, Egg, Kadai
Add sugar, ghee, cocoa powder, milk and baking powder, mix well and pour into a mould of your choice or a aluminum tin greased with a little mixture of maida and ghee. In a pressure cooker heat some water and place a cake ring. Remove from pan when cool. A ring needs to be put on top of that and the cooker needs to be heated in medium to low heat for a few minutes. If possible use butter pan or parchment paper. Once the water comes to a boil, place the cake tin with prepared batter and cook for 30 minutes with closed lid and no weight. Next, you have to prepare the batter. This recipe is ideal for. The cake, depending on the size of your cake pan and pressure cooker, will take anywhere between 45 minutes to 1 hour to bake. Steam in pressure cooker (without weight) for 30 minutes.
Remove from pan when cool. Steam in pressure cooker (without weight) for 30 minutes. Remove lid, let steam for 5 minutes more. Mix all the ingredients in the bowl gently until they mix well. Shake it and then invert it in the kitchen sink to remove excess flour. Take a bowl and pour flour, salt, and baking soda in it. Process until smooth and creamy, stopping to scrape down the processor a few times as needed. Grease the pan and dust some flour evenly. To make a cake in a pressure cooker, prepare the batter as instructed and pour it into a baking pan that will fit inside your pressure cooker. Try not to eat it all right then and there. After placing the batter in, close the lid and cook on medium heat for 5 minutes and then lower the flame to just a simmer.
