How to cook claypot chicken rice just like your favourite hawker dish
How To Cook Claypot Rice - How To Cook. At this stage, transfer everything in the rice cooker, add the water and. There are many variations of clay pot rice, but one of the most popular is chinese clay pot rice.
How to cook claypot chicken rice just like your favourite hawker dish
At this stage, transfer everything in the rice cooker, add the water and. Open rice cooker cover and add marinated chicken and spread evenly on top of the rice. Clay pot rice is made by cooking rice in a clay pot over an open flame. Marinate the chicken for at least 10 minutes (or more): If your mec pot is new, then add an extra 1/2 cup of water (grains to water, 1:2.5). Next, the rice is cooked in a mixture of water and stock until tender and fluffy. Pour dark soy sauce, light soy sauce and oyster sauce into the bowl of chicken. To avoid burning the ingredients. For the best nutritional value, we recommend parboiled aged rice. To the washed rice, add garlic, ginger, oyster sauce, light soy sauce, dark soy sauce, stock and rehydrated mushrooms and stir through the rice.
Pour in the drizzling mixed sauce. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and pepper. If your mec pot is new, then add an extra 1/2 cup of water (grains to water, 1:2.5). Open rice cooker cover and add marinated chicken and spread evenly on top of the rice. Traditional chinese clay pot chicken rice recipe! To avoid burning the ingredients. Cover up and let it all cook together. To the washed rice, add garlic, ginger, oyster sauce, light soy sauce, dark soy sauce, stock and rehydrated mushrooms and stir through the rice. (煲仔雞飯)thumbs up if you want more cooking tutorials!subscribe & make my dayacti. The longer the chicken marinates, the more flavorful it will be once cooked. Marinate the chicken for at least 10 minutes (or more):
