How to Cook Coconut Crusted Tilapia Fillets 2020 Fish recipes
How To Cook Coconut Crusted Tilapia - How To Cook. Coat tilapia fillets with a seasoning blend or breading according to package directions. Using a spatula, gently flip the fish.
How to Cook Coconut Crusted Tilapia Fillets 2020 Fish recipes
Do not overcrowd air fryer basket. Mix the almonds, coconut, sesame seeds, brown sugar, and nutmeg together in a mixing bowl. Whisk together egg and water in another shallow dish. Using a spatula, gently flip the fish. Combine coconut and bread crumbs in shallow dish. Mix coconut with spices of your choice. Coat a large skillet with nonstick cooking spray; Sprinkle fish with salt and pepper. Rinse your tilapia fillets, pat them dry, and then brush with butter and your seasoning of choice. Coat each filet with egg and then coat with the breadcrumb mixture.
Spread leftover crumbs on top of each fillet. Rinse your tilapia fillets, pat them dry, and then brush with butter and your seasoning of choice. Mix coconut with spices of your choice. In a small bowl, combine bread crumbs, coconut, salt & pepper. Scrape off excess oil and set aside. Brush lemon juice on each piece of fish. Lightly grease air fryer basket. Spread leftover crumbs on top of each fillet. Coat a glass baking dish with cooking spray. Stir the pineapple and onion together in a separate bowl. Line a baking sheet with parchment paper.
